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  2. Noteworthy Characteristics Angelica archangelica, commonly called garden angelica, is a bold, somewhat coarse, biennial that may be grown in the garden for both ornamental and culinary purposes. In the first year, it produces a clump of compound leaves.
    www.missouribotanicalgarden.org/PlantFinder/Plan…
    Well-known as a decoration for puddings and cakes, Angelica archangelica is a tall, aromatic, perennial herb with attractive, rounded umbels, up to 4-6 in. across (10-15 cm), of white or greenish tiny flowers in early summer.
    www.gardenia.net/plant/angelica-archangelica-ang…
    Angelica archangelica L. 1753 is a bi-annual or perennial plant from the Apiaceae family. In the first year of growing, it produces a rosette of large (30–70 cm in length), compound leaves with a hollow, tubular leaf stalk. During the first year, it accumulates nutrients in long, spindle-shaped, thick roots with a yellowish–grey epidermis.
    mdpi-res.com/d_attachment/agronomy/agronomy-1…
    Angelica archangelica is an herb that grows up to 250 cm tall. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine. Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach.
    www.webmd.com/vitamins/ai/ingredientmono-281/…
     
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    Angelica archangelica - Wikipedia

    Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several … See more

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    During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its … See more

    From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and achieved popularity in Scandinavia in … See more

    The essential oil content of angelica root varies based on the age of the roots. Generally, the roots have high levels of terpenes, including α-pinene and β-phellandrene. … See more

    Angelica is the Latin feminine name implying "angel-like" from the mid-16th century, probably named for the plant due to its scent. Archangelica derives from "an angel of the highest … See more

     
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    WEBBotanical characteristics. Angelica has a powerful tap-root and a dense root system. This produces a lush leaf rosette, from which, in the second year, a hollow, grooved stalk grows up to a height of 2 metres. The …

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