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- Angelica archangelica is a bold, somewhat coarse, biennial or perennial herb1234. It is commonly called garden angelica and is grown in the garden for both ornamental and culinary purposes1. In the first year, it produces a clump of compound leaves13. The plant can grow up to 250 cm tall4. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine4. Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Noteworthy Characteristics Angelica archangelica, commonly called garden angelica, is a bold, somewhat coarse, biennial that may be grown in the garden for both ornamental and culinary purposes. In the first year, it produces a clump of compound leaves.www.missouribotanicalgarden.org/PlantFinder/Plan…Well-known as a decoration for puddings and cakes, Angelica archangelica is a tall, aromatic, perennial herb with attractive, rounded umbels, up to 4-6 in. across (10-15 cm), of white or greenish tiny flowers in early summer.www.gardenia.net/plant/angelica-archangelica-ang…Angelica archangelica L. 1753 is a bi-annual or perennial plant from the Apiaceae family. In the first year of growing, it produces a rosette of large (30–70 cm in length), compound leaves with a hollow, tubular leaf stalk. During the first year, it accumulates nutrients in long, spindle-shaped, thick roots with a yellowish–grey epidermis.mdpi-res.com/d_attachment/agronomy/agronomy-1…Angelica archangelica is an herb that grows up to 250 cm tall. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine. Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach.www.webmd.com/vitamins/ai/ingredientmono-281/…
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Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several … See more
During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its leaves consist of numerous small … See more
From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and achieved popularity in Scandinavia in the 12th century and is used especially in See more
Angelica is the Latin feminine name implying "angel-like" from the mid-16th century, probably named for the plant due to its scent. … See more
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