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- Angelica archangelica, also known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae1. It is cultivated for its sweetly scented edible stems and roots1. Angelica has long been used in traditional medicine to treat many health conditions, and is thought to contain various bioactive ingredients that may have antioxidant, antimicrobial, and anti-inflammatory properties23. The plant grows up to 250 cm tall and produces a clump of compound leaves in the first year4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.en.wikipedia.org/wiki/Angelica_archangelicaAngelica (Angelica archangelica) is a biennial herb. It is part of the genus Angelica, which has about 90 species. Angelica has long been used in traditional medicine to treat many health conditions. It is thought to contain various bioactive ingredients that may have antioxidant, antimicrobial, and anti-inflammatory properties.www.verywellhealth.com/angelica-what-you-need-t…Angelica archangelica is an herb that grows up to 250 cm tall. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine. Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach.www.webmd.com/vitamins/ai/ingredientmono-281/…Angelica archangelica, commonly called garden angelica, is a bold, somewhat coarse, biennial that may be grown in the garden for both ornamental and culinary purposes. In the first year, it produces a clump of compound leaves.www.missouribotanicalgarden.org/PlantFinder/Plan…
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Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several … See more
During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its leaves consist of numerous small … See more
From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and achieved popularity in Scandinavia in the 12th century and is used especially in See more
Angelica is the Latin feminine name implying "angel-like" from the mid-16th century, probably named for the plant due to its scent. … See more
The essential oil content of angelica root varies based on the age of the roots. Generally, the roots have high levels of terpenes, including α-pinene and β-phellandrene. … See more
• Heracleum persicum (golpar)
• Angelicin See moreWikipedia text under CC-BY-SA license WebMar 7, 2023 · Angelica archangelica is a herb used in traditional medicine for various health conditions. Learn about its potential uses, safety …
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WebLearn about Garden Angelica, a herb from the carrot family with a licorice flavor and aroma. Find out its uses, cultivation, propagation, and potential hazards.
WebMar 23, 2023 · Learn about angelica, a tall herb with edible stems and roots, and a history of medicinal and culinary uses. Find out how to grow, propagate, harvest, and preserve this biennial plant in your garden.
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