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- The FDA has set the following tolerances to limit lead in food1:
- Bottled water: 5 parts per billion (ppb)
- Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb
- Other fruit juices and nectars, including apple: 30 ppb
- Candy likely to be consumed by small children: 100 ppb
- Dried fruits, including raisins: 100 ppb
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.To limit lead in food to the greatest extent possible, FDA set the following tolerances:
- Bottled water: 5 parts per billion (ppb);
- Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
business.edf.org/insights/fda-is-reevaluating-its-tol…To identify the action levels for categories of foods, the agency considered among other factors, the level of lead that could be in a food without dietary exposure exceeding FDA’s Interim Reference Level of 2.2 ug/day.www.fda.gov/food/cfsan-constituent-updates/fda-is… - People also ask
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