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  2. FDA has set the following tolerances for lead in food12:
    • Bottled water: 5 parts per billion (ppb)
    • Juices from berries and other small fruits: 50 ppb
    • Other fruit juices and nectars, including apple: 30 ppb
    • Candy likely to be consumed by small children: 100 ppb
    • Dried fruits, including raisins: 100 ppb
    Additionally, the maximum daily intake level of lead for children is 3 micrograms per day (µg/day)3.
    Learn more:

    To limit lead in food to the greatest extent possible, FDA set the following tolerances:

    • Bottled water: 5 parts per billion (ppb);
    • Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
    business.edf.org/insights/fda-is-reevaluating-its-tol…

    Specific guidance levels for lead in food include:

    • Candy consumed by small children – 100ppb
    • Imported dried fruits – 100ppb
    • Lead in bottled water – 5ppb
    • Lead in fruit juices – 50ppb
    foodinsight.org/questions-and-answers-on-lead-in-t…
    On September 27, 2018, the Food and Drug Administration (FDA) reduced the maximum allowed daily intake of lead for children from 6 to 3 micrograms per day (µg/day). It has also set a limit for adults of 12.5 µg/day, to protect against possible fetal exposure in women who are unaware they are pregnant and to reduce infant exposure during nursing.
    blogs.edf.org/health/2018/10/25/fda-reduces-limit-le…
     
  3. People also ask
    What percentage of food samples contain lead?Analysis of 2923 United States' (US) food samples by the US Food and Drug Administration's (FDA) Total Diet Study from 2014 to 2016 showed that 27% of samples had detectable levels of lead ( FDA, 2018b; Spungen, 2019 ).
    What happens when you get lead poisining when you are 12?
    primaryExpertImage

    Dr. Yosuke Hirasawa

    Doctor of Medicine - MD · 11 years of exp

    Lead is a powerful neurotoxin that causes irreversible damage to the brains of children. Because it damages the brain before it is fully developed, it has a particularly devastating effect on babies and children under the age of five, leading to neurological, cognitive, and physical disabilities later in life. Lead exposure in children after age 5, such as age 12, has also been linked to increased mental health and behavioral problems, crime, and violence. Older children suffer serious consequences, including kidney damage and an increased risk of cardiovascular disease, according to the report.
    Q&A: Lead Poisoning
    microsoftstart.msn.com
    How does the FDA determine the level of lead in food?When it comes to assessing the level of **lead** in food, here's how they go about it: 1.**Monitoring and Regulation**: - The FDA continuously monitors and regulates the levels of lead in foods.
    Includes AI generated content
    Is it safe to eat foods that contain lead?Because there is no known safe level of exposure to lead, the FDA monitors and regulates levels of lead in foods. While it is not possible to completely prevent lead from entering the food supply, for foods that contain lead, it may be possible to reduce the levels through changes to agricultural or manufacturing practices.
     
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    WebJun 1, 2017 · Specific guidance levels for lead in food include: Candy consumed by small children – 100ppb. Imported dried fruits – 100ppb. Lead in bottled water – 5ppb. Lead in fruit juices – 50ppb. Levels are different …

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    WebMar 29, 2022 · Additionally, the USCO supported work, led by the United States, that resulted in lowering Maximum Levels (MLs) for lead in several commodities, such as fruit juices, infant formula, canned fruits and …

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  11. FDA is reevaluating its tolerances for lead in food, and …

    WebJun 2, 2017 · To limit lead in food to the greatest extent possible, FDA set the following tolerances: Bottled water: 5 parts per billion (ppb); Juices from berries and other small fruits, including grapes, and passion fruits: 50 …

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