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  2. FDA has set the following tolerances for lead in food12:
    • Bottled water: 5 parts per billion (ppb)
    • Juices from berries and other small fruits: 50 ppb
    • Other fruit juices and nectars, including apple: 30 ppb
    • Candy likely to be consumed by small children: 100 ppb
    • Dried fruits, including raisins: 100 ppb
    Additionally, the maximum daily intake level of lead for children is 3 micrograms per day (µg/day)3.
    Learn more:

    To limit lead in food to the greatest extent possible, FDA set the following tolerances:

    • Bottled water: 5 parts per billion (ppb);
    • Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
    business.edf.org/insights/fda-is-reevaluating-its-tol…

    Specific guidance levels for lead in food include:

    • Candy consumed by small children – 100ppb
    • Imported dried fruits – 100ppb
    • Lead in bottled water – 5ppb
    • Lead in fruit juices – 50ppb
    foodinsight.org/questions-and-answers-on-lead-in-t…
    On September 27, 2018, the Food and Drug Administration (FDA) reduced the maximum allowed daily intake of lead for children from 6 to 3 micrograms per day (µg/day). It has also set a limit for adults of 12.5 µg/day, to protect against possible fetal exposure in women who are unaware they are pregnant and to reduce infant exposure during nursing.
    blogs.edf.org/health/2018/10/25/fda-reduces-limit-le…
     
  3. People also ask
    How does the FDA determine the level of lead in food?To determine if the level of lead in a food is a potential health concern, the FDA considers the toxicity of lead and potential exposure based on the level of lead measured in the food and estimated consumption. We also may consider the risks specific to vulnerable subpopulations (e.g., very young children).
    What happens when you get lead poisining when you are 12?
    primaryExpertImage

    Dr. Yosuke Hirasawa

    Doctor of Medicine - MD · 11 years of exp

    Lead is a powerful neurotoxin that causes irreversible damage to the brains of children. Because it damages the brain before it is fully developed, it has a particularly devastating effect on babies and children under the age of five, leading to neurological, cognitive, and physical disabilities later in life. Lead exposure in children after age 5, such as age 12, has also been linked to increased mental health and behavioral problems, crime, and violence. Older children suffer serious consequences, including kidney damage and an increased risk of cardiovascular disease, according to the report.
    Q&A: Lead Poisoning
    microsoftstart.msn.com
    Is it safe to eat foods that contain lead?Because there is no known safe level of exposure to lead, the FDA monitors and regulates levels of lead in foods. While it is not possible to completely prevent lead from entering the food supply, for foods that contain lead, it may be possible to reduce the levels through changes to agricultural or manufacturing practices.
    Is there lead in food?Indeed, the results of the 2014–2016 FDA Total Diet Study (TDS) indicated that 27% of all food samples (n = 2923) contained lead ( Spungen, 2019 ). Recognizing the importance of reducing dietary toxic element exposures in babies and children, the FDA developed the action plan Closer to Zero (C2Z) ( Food and Drug Administration FDA, 2021 ).
     
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    WEBJun 1, 2017 · Specific guidance levels for lead in food include: Candy consumed by small children – 100ppb. Imported dried fruits – 100ppb. Lead in bottled water – 5ppb. Lead in fruit juices – 50ppb. Levels are different …

  7. FDA is reevaluating its tolerances for lead in food, and …

    WEBJun 2, 2017 · To limit lead in food to the greatest extent possible, FDA set the following tolerances: Bottled water: 5 parts per billion (ppb); Juices from berries and other small fruits, including grapes, and passion fruits: 50 …

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    WEBJan 26, 2023 · The draft guidance would limit lead to a maximum of 10 parts per billion (ppb) for commercially produced fruits, vegetables, mixtures (both grain- and meat-based), yogurts, puddings and...

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