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  2. FDA has set the following tolerances for lead in food12:
    • Bottled water: 5 parts per billion (ppb)
    • Juices from berries and other small fruits: 50 ppb
    • Other fruit juices and nectars, including apple: 30 ppb
    • Candy likely to be consumed by small children: 100 ppb
    • Dried fruits, including raisins: 100 ppb
    Additionally, the maximum daily intake level of lead for children is 3 micrograms per day (µg/day)3.
    Learn more:

    To limit lead in food to the greatest extent possible, FDA set the following tolerances:

    • Bottled water: 5 parts per billion (ppb);
    • Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
    business.edf.org/insights/fda-is-reevaluating-its-tol…

    Specific guidance levels for lead in food include:

    • Candy consumed by small children – 100ppb
    • Imported dried fruits – 100ppb
    • Lead in bottled water – 5ppb
    • Lead in fruit juices – 50ppb
    foodinsight.org/questions-and-answers-on-lead-in-t…
    On September 27, 2018, the Food and Drug Administration (FDA) reduced the maximum allowed daily intake of lead for children from 6 to 3 micrograms per day (µg/day). It has also set a limit for adults of 12.5 µg/day, to protect against possible fetal exposure in women who are unaware they are pregnant and to reduce infant exposure during nursing.
    blogs.edf.org/health/2018/10/25/fda-reduces-limit-le…
     
  3. People also ask
    Is it safe to eat foods that contain lead?Because there is no known safe level of exposure to lead, the FDA monitors and regulates levels of lead in foods. While it is not possible to completely prevent lead from entering the food supply, for foods that contain lead, it may be possible to reduce the levels through changes to agricultural or manufacturing practices.
    How does the FDA determine the level of lead in food?To determine if the level of lead in a food is a potential health concern, the FDA considers the toxicity of lead and potential exposure based on the level of lead measured in the food and estimated consumption. We also may consider the risks specific to vulnerable subpopulations (e.g., very young children).
    Can lead be removed from food?While it is not possible to remove lead entirely from the environment or the food supply, it is possible to lower lead levels in foods. Action levels are one regulatory tool the FDA uses to help lower levels of chemical contaminants in foods when a certain level of a contaminant is unavoidable.
    What does the FDA do about lead in food?FDA's past and current activities intended to reduce or limit lead levels in food have addressed pesticides, lead glazed ceramic ware and other house wares, bottled water, wine, food cans, food additives, candy and candy wrappers. III. FDA Actions Addressing Lead in Candy and Candy Wrappers
     
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    WebJun 1, 2017 · Specific guidance levels for lead in food include: Candy consumed by small children – 100ppb. Imported dried fruits – 100ppb. Lead in bottled water – 5ppb. Lead in fruit juices – 50ppb. Levels are different …

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