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Feb 7, 2024 · A classic German plum cake recipe topped with streusel on a bed of fluffy yeast dough, Zwetschgenkuchen is German baking at its best!

"Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream.

How To Make zwetschgenkuchen (german plum cake) 1. In a medium-sized bowl, combine the butter and 1/2 cup sugar. Add the eggs and continue mixing. In a separate bowl, mix together the flour, baking powder, salt and almond extract. Add the …

Nov 10, 2024 · Try this Zwetschgenkuchen (also known as Pflaumenkuchen) recipe for a taste of Germany! This delightful German plum cake has a tender yeast dough, juicy plums, and a buttery streusel topping. Perfect for late summer and fall, it’s a …

German Plum Cake – Pflaumenkuchen / Zwetschgenkuchen Shannon Vavich 3 years ago A beloved cake in Germany that eloquently spans the gap between summer and autumn.

Oct 15, 2021 · German plum cake, Zwetschgenkuchen, or Pflaumenkuchen with streusel is a classic recipe baked in any German kitchen or bakery. This traditional German plum cake recipe is one of my favorite autumn cakes, one of the most popular cakes in Germany.

Sep 18, 2021 · Traditionally, Zwetschgenkuchen is baked with yeast dough, but this recipe is faster with a simple mixed batter of semi-liquid consistency. Just sprinkle the plums with ground poppy seeds and cinnamon, then add crumble topping (Czech drobenka ) as a final touch for an even better and more authentic taste.

Oct 5, 2024 · Quick and easy plum cake recipe from the Old World (Austria and Germany, especially Bavaria). Known as Zwetschgenkuchen, Pflaumenkuchen or Zwetschgendatschi this moist cake is loaded with fresh plums.

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