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  2. A whole grain is a grain in which the bran, germ, and endosperm remains intact, unlike refined grains which only keeps the endosperm. Whole grains are more preferred to refined grains as they have more fibre and micro-nutrients.
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  3. WEBWhole wheat refers to the flour obtained when the wheat grain (including bran, germ and endosperm) is ground or mashed to make bread or roti. Whole wheat is different from unrefined white flour which only has the …

  4. Whole Grain » Eat For Longer - Food Lifestyle Guides

  5. Buckwheat - December Grain of the Month - Whole …

    WEBWhole grain buckwheat groats work well in casseroles and porridge style recipes. Buckwheat is robust and earthy, pairing well with dried fruit, dark spices, beets, walnuts and hazelnuts. One serving cooked of cooked …

  6. Whole grain - Wikipedia - Al-Quds University

  7. Wheat flour - Simple English Wikipedia, the free encyclopedia

  8. Whole grain Facts for Kids | KidzSearch.com

  9. Cereal - Wikipedia

  10. Bread - Simple English Wikipedia, the free encyclopedia

  11. 全粒穀物 - Wikipedia

  12. Rolled, Flaked & Shredded Whole Grains - thankful2plants.com

  13. 全粒粉 - Wikipedia

  14. Oat - Simple English Wikipedia, the free encyclopedia

  15. Whole grain | Wikipedia audio article - YouTube

  16. WHOLEGRAIN | English meaning - Cambridge Dictionary

  17. Category:Grains - Simple English Wikipedia, the free encyclopedia