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- To make white chocolate macadamia nut cookies, you need to12345:
- Preheat oven to 350°F or 375°F, depending on the recipe.
- In a large bowl, cream butter and sugars until light and fluffy.
- Add egg and vanilla and mix well.
- In another bowl, whisk flour, baking soda and salt, then gradually add to the creamed mixture.
- Stir in white chocolate chips or chunks and macadamia nuts.
- Drop by tablespoonfuls onto ungreased baking sheets, leaving some space between them.
- Bake for 10 to 13 minutes or until golden brown.
- Sprinkle with coarse salt if desired and let them cool.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make white chocolate macadamia nut cookies
- Toast macadamia nuts. This helps bring out the best flavor, and I highly recommend this step. ...
www.completelydelicious.com/white-chocolate-mac…How to Make My White Chocolate Macadamia Nut Cookie Recipe
- Heat oven to 350°F.
- In a large mixing bowl using a mixer, cream the butter and sugars until light and fluffy.
www.thebakingchocolatess.com/best-ever-white-ch…Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown.
www.tasteofhome.com/recipes/white-chocolate-ma…Preheat oven to 375°. Cream the butter and add the sugars. Beat in the vanilla extract and eggs. Add dry ingredients; mix well. Add in white chocolate chips and nuts. Combine mixture until well blended. Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.www.food.com/recipe/white-chocolate-macadamia …Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.www.allrecipes.com/recipe/15489/white-chocolate-… - People also ask
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