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  2. A chain restaurant is a set of related restaurants in many different locations that are either under shared corporate ownership or some sort of franchising agreements. Typically, the restaurants within a chain are built to a standard format (through architectural prototype development) and offer a standard menu and/or services.
    www.upmenu.com/blog/what-is-a-chain-restaurant/
    www.upmenu.com/blog/what-is-a-chain-restaurant/
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  3. People also ask
    What makes a restaurant a chain?Chain restaurants are often large-scale operations with thousands of venues, sometimes spanning numerous countries or even continents. What is considered a chain restaurant comes down to more than just the brand having multiple locations, though. What makes a restaurant a chain also depends on whether each venue is owned by the same parent company.
    Should you start a chain restaurant or a franchise?Instead, each venue is owned by a separate individual, also called a franchisee. (Remember, what makes a restaurant a chain rather than a franchise is that all locations are owned by the same parent company). If you’re looking to operate multiple venues and have full control over the brand, starting a chain restaurant is your best bet.
    Is a chain restaurant the same as an independent restaurant?A chain restaurant is part of a larger group of similar establishments sharing a common brand identity, menu, and operating model, while an independent restaurant is a single, standalone establishment. How do chain restaurants maintain consistency across locations?
    How to start a restaurant chain?Excellent Food: If you’re looking to start a restaurant chain, you obviously have something special up your sleeve. High quality food is absolutely essential to running a successful restaurant and even more so when considering starting a restaurant chain. Market Research: Before you start, conduct thorough market research.
     
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