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  2. A food mill is a kitchen device used for grinding or puréeing foods such as soups, sauces, or mashed potatoes. It may be used during canning or making preserves to produce a smooth puree without seeds, skins, or stems. It can be used with hot or cold food. It may also be called a rotary food mill.
    www.thespruceeats.com/what-is-a-food-mill-995683
    A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon.
    en.wikipedia.org/wiki/Food_mill
    A food mill is a kitchen gadget designed to puree, mash, and strain ingredients with ease. It typically consists of a bowl, a crank, and a perforated disc that fits inside the bowl. As you turn the crank, the food is forced through the disc, resulting in a smooth and uniform texture.
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