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Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. She is a self-taught cook, a gardener, and a mom who loves sharing recipes and stories from the Allrecipes community.
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WEBFeb 16, 2017 · No surprise that Peter and Vanessa Greaves (architect and foodie, respectively) have created a clean-lined garden with a crisp green-and-white color scheme, with raised beds for lettuces and...
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Easiest Chocolate Cake From Scratch - Allrecipes
Making Homemade Pickles Is Easier Than You Might Think
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28 Comfort Food Dinners That Start with Beef Chuck Roast - MSN
15 Best Ways to Enjoy Fresh Asparagus - Allrecipes
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Blueberry Pie Bars - Purely Katie
WEBJul 20, 2017 · Instructions. Preheat oven to 375F degrees. Line an 8×8 inch square baking pan with aluminium foil and grease with butter. In a medium bowl toss blueberry filling ingredients until completely combined. In a …
How To Regrow Celery From Scraps - Allrecipes
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How To Make Caramelized Onions in Your Slow …
WEBMar 30, 2021 · Photo: Vanessa Greaves It takes time and patience to transform eye-watering, nose-assaulting, sharp-tasting raw onions into soft and nutty-sweet caramelized onions. Done stove-top, it's a labor …