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Sweetener - Wikipedia
A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Various natural non-sugar sweeteners and artificial sweeteners are used to produce food and drink. See more
Many artificial sweeteners have been invented and are now used in commercially produced food and drink. Natural non-sugar sweeteners also exist, such as glycyrrhizin found in liquorice.
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WebSucralose is used as a replacement for (or in combination with) other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. It is used in products such as candy, …
Sweetener | Description, Uses, & Health Concerns | Britannica
Sweeteners | National Agricultural Library
WebNutritive sweeteners, also known as caloric sweeteners or sugars, provide energy in the form of carbohydrates. Nonnutritive sweeteners, also called sugar substitutes or artificial sweeteners, are alternatives that contain …
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