Mar 15, 2022 · From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes make it easy to fill up on good-for-you greens. Scroll …

Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot. Tools You May Need

Dec 20, 2023 · When making a steak salad, opt for spinach—the hearty leaves are dense enough to stand up to thick hunks of steak. This salad pairs perfectly cooked steak with creamy sour …

Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 203 Total Fat 12 g Saturated Fat 7 g Carbohydrates 22 g Dietary Fiber 4 g Sugar 1 g

Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach …

In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing. Put all but a large handful of the spinach in a large bowl.

Preheat the oven to broil. In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Fold in the cheese and tomatoes and set aside.

Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt.

Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted.