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- Sorbet is a palate cleanser that is traditionally served between courses, typically before the main course or as a refreshing intermezzo during a multi-course meal1. Sorbet is usually flavored with lemon, lime, mint, or apples, which not only cleanses the palate but is also refreshing and prepares the digestive tract for the next dish2. For a sorbet to act as a good palate cleanser, it should be sharp in flavor, not sweet3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Sorbet is traditionally served as a palate cleanser between courses, typically before the main course or as a refreshing intermezzo during a multi-course meal. The timing of sorbet service is essential to allow guests to cleanse their palates and prepare for the next course without feeling rushed.www.savorysuitcase.com/sorbet-serving-etiquette/Usually lemon, lime, mint and apples are considered palate cleansers. When sorbet is flavored with any of these flavors, it not only cleanses the palate, but is refreshing and prepares your digestive tract for the next dish. It really does help digest a decadent meal. This lemon or lime sorbet recipe may be made with or without an ice cream maker.glutenfreerecipebox.com/lemon-lime-sorbet-palate …For a sorbet to act as a good palate cleanser, it should be sharp in flavour, not sweet, as it is the combination of the cold, crisp and sharp flavour which works so well on any grease or strong tastes. Celery sticks, tart fresh apple slices, sprigs of parsley, plain crackers and mild tea can also be used as palate cleansers.www.chosanbynature.co.uk/delicious-sorbet-why-p…
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