Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.

Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil. Roast the turkey for 2 hours.

Put the turkey on a rack set in a large roasting pan and tuck the wings under the body. Melt the butter in a small saucepan over low heat; whisk in the paprika and chopped sage and thyme.

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

Step 1, Preheat the oven to 275 degrees F. Step 2, Remove the giblets from inside the turkey. Pat the turkey dry and place it on a roasting rack, breast-side up. Cross the legs and tie them ...

Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the thyme, lemon, 1 onion, quartered, and the garlic.

Step 1, Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Step 2, Combine the broth, salt, sugar, peppercorns, allspice and ...

Roast for 30 minutes, then reduce the oven temperature to 325 degrees F and continue roasting, adding up to 1 more cup liquid halfway through to prevent burning, until the breast temperature ...