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  2. To make puff pastry cheese straws, you need to123:
    1. Lightly brush a thawed Jus-Rol™ Frozen Puff pastry sheet with beaten egg.
    2. Spread sheet with the tapenade, pesto or other filling of your choice, so that it is farily thinly spread.
    3. Sprinkle grated cheese evenly over pesto.
    4. Fold the sheet in half and press firmly together.
    5. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips.
    6. Twist each strip and lay on baking sheets lined with parchment paper.
    7. Bake for 10 to 15 minutes, until lightly browned and puffed.
    8. Turn each straw and bake for another 2 minutes.
    9. Don't overbake or the cheese will burn.
    10. Cool and serve at room temperature.
    Learn more:
    How to Make Puff Pastry Cheese Straws Method Lightly brush a thawed Jus-Rol™ Frozen Puff pastry sheet with beaten egg. Spread sheet with the tapenade, pesto or other filling of your choice, so that it is farily thinly spread. Sprinkle grated cheese evenly over pesto. Fold the sheet in half as shown and press firmly together.
    www.jusrol.co.uk/pastry-tips/puff-pastry-cheese-str…
    Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper. Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
    www.foodnetwork.com/recipes/ina-garten/cheese-s…
    Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet.
    www.foodnetwork.com/recipes/ree-drummond/che…
     
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