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  2. Louisville Restaurants Forum • View topic - Peking Duck

    Feb 27, 2018 · I don't know if this qualifies as Peking Duck, but the lady who is apparently the owner of Red Pepper suggested I try this (off-menu) dish, and I've have it several times. They …

  3. Louisville Restaurants Forum • View topic - Place for dinner on …

    Nov 11, 2008 · ...I'm reminded of the movie, "A Christmas Story", when the family winds up in the Chinese restaurant on Christmas with Peking Duck instead of turkey...

  4. Louisville Restaurants Forum • View topic - Red Pepper Closing

    Mar 5, 2010 · Red Pepper Closing by Kenny M » Sun Feb 28, 2010 10:21 pm

  5. Louisville Restaurants Forum • View topic - Red Pepper Experience

    Mar 8, 2008 · This is marinated, steamed, then fried duck, with hoisin sauce (on the side) along with slivered onions, sort of a Peking duck deconstructed and on the bone! While “authentic”, …

  6. Louisville Restaurants Forum • View topic - Red Pepper

    Feb 1, 2010 · Bill Veneman wrote: Alan had the Peking Duck Whole Peking duck? Is it on the menu or did you order it special?

  7. Louisville Restaurants Forum • View topic - Chicago Eats

    Mar 4, 2018 · I don't think it's on the menu, but get Peking Duck (and tell them you want that when you make a reservation) . . . it's (on weekends) maybe $40 for a whole duck, and they do …

  8. Louisville Restaurants Forum • View topic - Absinthe

    Jun 3, 2008 · The green product is inferior to the tawny. The real- deal, so to speak, is aged, thus the color. Don't get me wrong, though, I am falling upon this ingredient with much gusto. The …

  9. Peking City Express cracks the Chinese restaurant code

    Sep 1, 2021 · Peking City Express cracks the Chinese restaurant code Smoky and complex, bits of bone-in pork rib are breaded and artfully spiced with bits of mouth-searing, smoky, and …

  10. Louisville Restaurants Forum • View topic - Cabernet Cabaret

    Nov 1, 2012 · Perhaps because it was cooked. Margie noted that the wine selected for this course was a particularly good choice as it is difficult to get wine to pair well with salad. Too true I …

  11. Louisville Restaurants Forum • View topic - New York City

    Apr 8, 2013 · dinner: Gramercy Tavern, $330 (major comping) Champagne, 3-course tasting + additional course with wine pairings Amuse Bouche Smoked trout and picked onion, warm …

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