Jul 19, 2024 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get …

1 ball fresh mozzarella. 4 slices white bread, crusts trimmed. 2 large eggs, beaten, or more as needed. 1 1/2 teaspoons minced garlic. 1 heaping teaspoon minced fresh flat-leaf parsley.

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl.

1 1/2lb fresh mozzarella, sliced. 4 cloves of garlic, sliced thin. 1 teaspoon red pepper flakes, crushed. 1 teaspoon fresh oregano, chopped. Salt. Black pepper. Extra virgin olive oil.

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper.

Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella). Put the flour in a small bowl. Beat the milk with …

1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices. 2 plum tomatoes, cut into thick slices. 1 cup fresh Basil Pesto, recipe follows. Kosher salt and freshly ground black pepper.

In a large pot, bring a gallon of water to a boil. In a large bowl, break up the mozzarella curd into small pieces. Coat the curd with 2 tablespoons of salt, and set aside.

Divide the mozzarella between 4 slices of the Pullman loaf. Put the remaining slices of bread on top of the mozzarella and press to close. Preheat the oven to 300 degrees F. Add peanut oil to …