Jul 19, 2024 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get …

Deselect All. Olive oil, for greasing. 1 pound ziti Kosher salt. 3 1/2 cups Quick Tomato Sauce, recipe follows. 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced

In a large pot, bring a gallon of water to a boil. In a large bowl, break up the mozzarella curd into small pieces. Coat the curd with 2 tablespoons of salt, and set aside.

Deselect All. 1 ball fresh mozzarella. 4 slices white bread, crusts trimmed. 2 large eggs, beaten, or more as needed. 1 1/2 teaspoons minced garlic. 1 heaping teaspoon minced fresh flat-leaf …

Meanwhile, combine the ricotta, Parmesan, egg, 1 cup of the mozzarella, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Spoon 1/2 cup of the sauce onto the bottom of a 9-by …

Pour enough oil into a large Dutch oven or pot to come about 1 1/2 inches up the sides and fit the pot with a deep-fry thermometer. Bring the oil to 375 degrees F over medium-high heat.

Deselect All. Piquillo Pesto: One 9.8-ounce jar piquillo peppers, drained well. 1/2 cup freshly grated Parmesan. 1/3 cup toasted walnuts 2 tablespoons extra-virgin olive oil

1 1/2lb fresh mozzarella, sliced. 4 cloves of garlic, sliced thin. 1 teaspoon red pepper flakes, crushed. 1 teaspoon fresh oregano, chopped. Salt. Black pepper. Extra virgin olive oil.