Jul 19, 2024 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get the recipe More ...

1 ball fresh mozzarella. 4 slices white bread, crusts trimmed. 2 large eggs, beaten, or more as needed. 1 1/2 teaspoons minced garlic. 1 heaping teaspoon minced fresh flat-leaf parsley.

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl.

In a large pot, bring a gallon of water to a boil. In a large bowl, break up the mozzarella curd into small pieces. Coat the curd with 2 tablespoons of salt, and set aside.

Add the mozzarella, Swiss and 1/2 cup Parmesan and stir until melted. Season with salt and pepper. At this point if you want to add fun mix-ins like cut-up hot dogs, crispy bacon, peas or hot ...

1 1/2lb fresh mozzarella, sliced. 4 cloves of garlic, sliced thin. 1 teaspoon red pepper flakes, crushed. 1 teaspoon fresh oregano, chopped. Salt. Black pepper. Extra virgin olive oil.

Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.

1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices. 2 plum tomatoes, cut into thick slices. 1 cup fresh Basil Pesto, recipe follows. Kosher salt and freshly ground black pepper.

1 log fresh mozzarella, sliced thin. 10 to 12 slices prosciutto. 1/4 cup jarred Calabrian chiles, chopped. 3 tablespoons chopped fresh oregano. 1/4 cup freshly grated Parmesan.