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WEBManaging Editor, Nosh. Kansas City. Business and Finance, Food and Dining. As seen in: BevNET Magazine, Nosh, Kansas City Star, Genetic Literacy Project, Food Business News, Meat & Poultry (USA), World …
WEBMonica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer …
WEBMonica Watrous is digital media senior editor of Food Business News, sister publication of World Grain. She gathers the latest insights from business leaders, market research analysts, food scientists and other …
Monica Watrous, Author at Nosh.com
Monica Watrous | Bake Magazine
Grounded Foods raises $2.5 million in pre-Series A …
WEBOct 15, 2021 · By Monica Watrous. LOS ANGELES — Grounded Foods Co., a maker of plant-based cheese alternatives, has raised $2.5 million in pre-Series A funding. Participants in the funding round include...
Monica Watrous - Journalist Profile - Intelligent Relations
The art and science of tracking food trends
Monica Watrous | Supermarket Perimeter
Articles by Monica Watrous’s Profile - Muck Rack
Monica Watrous on LinkedIn: #expowest #expowest2024 | 37 …
Monica Watrous | Dairy Processing
Monica Watrous | MEAT+POULTRY
Food Entrepreneur Experience returns on Oct. 26
Monica Watrous | MEAT+POULTRY
Food Entrepreneur Experience reveals spring 2022 speaker …
Food Business: Trends, Emerging Brands & Disruptive Innovation
Plant-based cheese dip expands in Whole Foods
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