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- There are a range of syrups used in food production, including12:
- Agave syrup, made from agave stem
- Cane syrup, made from sugar canes
- Chocolate syrup
- Corn syrup
- Glucose syrup
- Golden syrup, a by-product of refining crystallized sugar
- High fructose corn syrup, widely used in the US
- Maple syrup
- Acetomel, a syrup made from honey and vinegar with a sweet and sour taste
- Attar, a type of sweet syrup used in the preparation of Middle Eastern desserts
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.There are a range of syrups used in food production, including:
- Agave syrup, made from agave stem
- Cane syrup, made from sugar canes
- Chocolate syrup
- Corn syrup
en.wikipedia.org/wiki/SyrupSyrups
- Acetomel – a syrup made from honey and vinegar with a sweet and sour taste
- Agave syrup – a sweetener commercially produced from several species of agave
en.wikipedia.org/wiki/List_of_syrups - People also ask
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List of syrups - Wikipedia
This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises … See more
• Acetomel – a syrup made from honey and vinegar with a sweet and sour taste
• Agave syrup – a sweetener commercially produced from … See moreWikipedia text under CC-BY-SA license Syrup - Wikipedia
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WEBCorn syrup is a food syrup which is made from the starch of corn/ maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods …
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