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- Liquorice (British English) or licorice (American English; IPA: / ˈlɪkərɪʃ, - ɪs / LIK-ər-ish, -iss) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.en.wikipedia.org/wiki/Liquorice_(confectionery)
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Liquorice (British English) or licorice (American English; IPA: /ˈlɪkərɪʃ, -ɪs/ LIK-ər-ish, -iss) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial … See more
The word liquorice, or licorice, is derived via the Anglo-French lycorys, from Late Latin liquiritia, itself ultimately derived from Greek γλυκύρριζα, glykyrrhiza (the Modern Greek spelling … See more
Liquorice is a herbaceous perennial, growing to 1 metre (40 in) in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 … See more
Liquorice grows best in well-drained soils in deep valleys with full sun. It is harvested in the autumn two to three years after planting. Countries producing liquorice include Turkey, Greece, Iran, and Iraq.
Tobacco
Liquorice is used … See moreLiquorice root contains triterpenoids, polyphenols, and polysaccharides. Flavonoids account for the yellow root color. The principal See more
Consumption levels
The United States Food and Drug Administration regards that foods containing liquorice and its derivatives (including glycyrrhizin) are generally recognized as safe for use as a food ingredient See more• "Liquorice" . Encyclopædia Britannica. Vol. 16 (11th ed.). 1911.
• Glycyrrhiza glabra (licorice), Kew plant profile See moreWikipedia text under CC-BY-SA license WebApr 20, 2022 · Licorice’s appearance on the culinary and medicinal stages really dates back to prehistoric times. In 400 BC, Greek physician …
WebMay 12, 2022 · Liquorice is known to the Greeks as glykys (“sweet”) rhiza (“root”). Liquorice was revered thousands of years ago in China for its strength and vitality-giving properties. The Ancient Egyptians believed it …
Web4 days ago · licorice, ( Glycyrrhiza glabra ), perennial herb of the pea family ( Fabaceae ), and the flavouring, confection, and folk medicine made from its roots. Licorice is similar to anise ( Pimpinella anisum) in flavour; …
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WebFeb 20, 2023 · Liquorice production. The liquorice roots harvested are washed, cut into smaller pieces, covered and then dried naturally for four to six months to reduce the moisture content from 50% to 10%. The dark …
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