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- The FDA has set new action level recommendations for lead in processed food made for babies and young children1. The recommendations are as follows:
- 10 parts per billion (ppb) for most fruits and vegetables, as well as for yogurts, custards, puddings, single-ingredient meats, and various mixtures (such as grain and meat mixtures).
- 20 parts per billion for single-ingredient root vegetables (this include potatoes, carrots, and parsnips).
- 20 parts per billion for dry infant cereals.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The FDA’s new action level recommendations for lead in processed food made for babies and young children are as follows:
www.greenmatters.com/parenting/why-is-there-lea…In 2018, Consumer Reports measured lead levels in 50 baby foods and found that 80% had levels below 10 parts per billion. While there is no safe level for lead in food, Ronholm said the limit should be closer to 3 parts per billion.www.nbcnews.com/health/kids-health/still-arent-lim…The federal investigation follows multiple reports of lead poisoning among young children ages 1 to 3. Heavy metals like lead are found in many foods, but toxicity from lead exposure can build up over time. Consumers can protect themselves by avoiding the recalled baby food pouches and taking precautions to minimize lead exposure from other foods.www.healthline.com/health-news/baby-food-pouch… - People also ask
WebJun 27, 2023 · CR retested 14 products that had concerning levels of arsenic, cadmium, and lead in 2018, mostly rice and sweet potato products. The results show little change in the overall risk, and some products still have limits on how much kids can eat.
See results only from consumerreports.orgFDA Proposes New Limits f…
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- The report was based on information from just four companies that make baby food: Nurture, Beech-Nut, Hain, and Gerber. Arsenic, lead, and cadmium were found in baby foods from all of the companies; mercury was found in the food from the only company that tested for it (Nurture). Of note, three other companies (Walmart, Sprout, and Campbell’s Soup)...
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