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Jerky and Food Safety - Food Safety and Inspection Service
Nov 3, 2016 · Jerky and Food Safety. When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, …
jerky producers need to ensure the growth of toxigenic microorganisms, such as . Staphylococcus aureus, is controlled during the process and prevented during the distribution and storage of …
FSIS Compliance Guideline for Meat and Poultry Jerky Produced …
Replaces: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments, 2012 This guidance provides information to help very small meat and …
The internal temperature of jerky slices was similar to the smokehouse temperature after three hours of drying (Fig. 1). Calicioglu and co-workers (2003b) reported that the internal …
N o c o 00 N o o CD E E z o o E O c E co c c N e o c a.) o e o õ c c o . Author: Bui, Thanh - FSIS Created Date: 7/14/2023 11:30:57 AM
4 from a commercial jerky processor and thawed at 4°C or under running tap water prior to 5 inoculation. The individual beef strips (5 – 7 mm thick) were placed in a biosafety hood
Jerky establishments must demonstrate that the method used to maintain humidity is effective. Most establishments use wet and dry bulb thermometers and the difference in the …
Description: Sliced Whole Muscle Beef Jerky 0.125” Thick . Common name: Beef Jerky; Teriyaki Beef Jerky, Hot-N-Spicy Beef Jerky, Western Barbeque Beef Jerky, Store Brand X Beef Jerky …
FSIS Issues Public Health Alert for Beef Jerky Products Due to ...
Jan 15, 2021 · The RTE beef jerky products were produced from October 20, 2020 through January 12, 2021 and have a one-year shelf life. The product labeled as “CHARLIE BROWN …
California Jerky Factory, Inc. Recalls Beef Jerky Products Due to ...
WASHINGTON, March 21, 2018 California Jerky Factory, Inc., a South El Monte, Calif. establishment, is recalling approximately 1,238 pounds of beef jerky products due to a …