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- Baby food can contain trace amounts of lead, which may come from the environment, soil, air, and water1. The FDA has set action level recommendations for lead in processed baby food, including:
- 10 parts per billion (ppb) for most fruits, vegetables, yogurts, custards, puddings, single-ingredient meats, and mixtures2.
- 20 parts per billion for single-ingredient root vegetables (such as potatoes, carrots, and parsnips)2.
- 20 parts per billion for dry infant cereals2.Common offenders include grape and apple juices, sweet potatoes, carrots, and teething biscuits3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Although it may be alarming for parents to hear there’s lead in baby food at all, it’s important to keep in mind that heavy metals, such as lead, are already naturally in our food supply through soil, air and water. Plants can absorb the lead in the environment, and animals may ingest it, which can all lead up to trace amounts in baby food.www.forbes.com/health/family/fda-lower-lead-limits/The FDA’s new action level recommendations for lead in processed food made for babies and young children are as follows:
www.greenmatters.com/parenting/why-is-there-lea…The study evaluated 11 years of data from the Food and Drug Administration (from 2003 to 2013) and found lead in 20 percent of baby food samples compared to 14 percent of other foods. Grape and apple juices, sweet potatoes and carrots, as well as teething biscuits were common offenders.www.womenshealthmag.com/life/a19982949/baby … - People also ask
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