As far back as 1872, two men, doing business as Ross and Robbins, sold a frozen-fruit confection on a stick, which they called … See more

In the United States and Canada, frozen ice on a stick is generically referred to as a popsicle due to the early popularity of the Popsicle brand, and the word has become a genericized trademark to mean any ice pop, regard… See more

An alternative to the store-bought ice pops is making them at home using fruit juice, drinks, or any freezable beverage. A classic method involves using ice cube trays and toothpicks, although various ice pop freezer molds are … See more

In 2018, the UK food-focused design firm called Bompas & Parr announced that they had created the world's first 'non-melting' ice pop. The ice pop does melt but not as fast as other ice pops. This is due to the strands of f… See more