Have some bonus Beaujolais? Pour it into small portions for easy access later on. "I like to store wine in an ice cube tray," Crowley says. "It's a good way to use up the last bit … See more

If you've gone through the effort of simmering up a pot of homemade stock or broth, you want to make the most of it, and that's where the ice cube tray comes in. "I like to mak… See more

Store herbs in broth, melted butter, or oil—the possibilities are truly endless! Dice herbs and cover with some liquid substance, then freeze to preserve summer's b… See more

Instead of grabbing a jar, defrost a couple of cubes. "I enjoy making my child's food—and knowing that it was made from scratch with fresh ingredients," Hayes says. She dedica… See more