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- Recipe Instructions
- In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until …
- Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when …
- Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 …
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- To make it easier to roll out the dough, remove the dough disks from the refrigerator 10 to 15 minutes before using.
- Always place a baking sheet under the pie to catch any juices that bubble over so they don't land on the bottom of your oven.
- The apple pie is not done until the juices are noticeably bubbling. If you have an instant rea…
- To make it easier to roll out the dough, remove the dough disks from the refrigerator 10 to 15 minutes before using.
- Always place a baking sheet under the pie to catch any juices that bubble over so they don't land on the bottom of your oven.
- The apple pie is not done until the juices are noticeably bubbling. If you have an instant read thermometer, insert it into the center of the pie. A reading of 200°F is done.
- If the top of the pie begins to brown too much before it's fully cooked, tent it with foil.
- 5/5(99)
- Calories: 460 per serving
- Recipe Instructions
- For the pie crust: In a large bowl, whisk together the flour and salt.
- With a pastry cutter, gradually cut the cold butter into the flour until pea-sized pieces form.
- In a small bowl, combine the cold water and apple cider vinegar.
- Add the vinegar mixture to the flour/butter mixture 1 tablespoon at a time, mixing gently in …
WebNov 18, 2022 · Fill: Use a spatula or egg flip to scoop up apple slices. Fill the pie crust with 2/3 of the apples, gently pressing out air pockets. Then arrange the remaining apples on …
- Recipe Instructions
- To make the crust: In a medium bowl, whisk together the flour and salt., Work in the …
- Dice the butter into 1/2" pieces, and cut into the mixture until you have flakes of butter the …
- When the dough is moist enough to hold together when you squeeze it, transfer it to a piece …
- It's OK if there are some dry spots in the pile.
WebOct 25, 2022 · Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed …
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