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- To make hand pies, you need to12:
- Preheat your oven to 400ºF and line a large sheet pan with parchment paper.
- Let your dough stand at room temperature for 15 minutes to let it soften a bit.
- Dust your surface with flour.
- Roll your dough out to ⅛ thick or about the thickness of a cake board.
- Cut your dough into 6" circles.
- Fill with a dollop of the filling of your choosing, about one tablespoon.
- Crimp the pie dough closed with a fork.
- Bake at 375 F for about 25 minutes or until the crust turns a golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make hand pies
- Preheat your oven to 400ºF and line a large sheet pan with parchment paper
- Let your dough stand at room temperature for 15 minutes to let it soften a bit
- Dust your surface with flour. ...
sugargeekshow.com/recipe/hand-pies/For each hand pie, make either two circles that you will crimp together or one circle that you’ll fold onto itself to make a half-moon shape. Fill with a dollop of the filling of your choosing, about one tablespoon. Crimp the pie dough closed with a fork and bake at 375 F for about 25 minutes or until the crust turns a golden brown.www.cupcakeproject.com/cranberry-hand-pies/ - People also ask
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