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  2. To make a lemon caper sauce for halibut, follow these steps:
    1. Cook the halibut until it's done.
    2. Remove the filets from the pan.
    3. Sauté chopped garlic for a few moments.
    4. Add a splash of white wine to deglaze the pan.
    5. Add lemon juice, capers, and parsley.
    6. Smooth out with butter to create a simple pan sauce1.
    7. Alternatively, deglaze the skillet with chicken broth, lemon juice, and zest.
    8. Add capers and parsley and cook until the sauce reduces a little bit.
    9. Season with sea salt and freshly cracked pepper if needed.
    10. Pour the sauce over the fish and serve immediately2.
    Learn more:
    Once the halibut is cooked through, remove the filets from the pan. Then sauté chopped garlic for a few moments, add a splash of white wine to deglaze the pan, then add lemon juice, capers and parsley, smooth out with butter – and your simple pan sauce is done.
    www.afamilyfeast.com/pan-seared-halibut-lemon-c…
    Deglaze the skillet with chicken broth, lemon juice, and zest. Add capers and parsley then cook until the sauce reduces a little bit. Taste the sauce and season with sea salt and freshly cracked pepper, if needed. Pour the sauce over the fish and serve immediately. Enjoy.
    fortheloveofcooking.net/2013/04/halibut-with-lemo…
     
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