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- To make a lemon caper sauce for halibut, follow these steps:
- Cook the halibut until it's done.
- Remove the filets from the pan.
- Sauté chopped garlic for a few moments.
- Add a splash of white wine to deglaze the pan.
- Add lemon juice, capers, and parsley.
- Smooth out with butter to create a simple pan sauce1.
- Alternatively, deglaze the skillet with chicken broth, lemon juice, and zest.
- Add capers and parsley and cook until the sauce reduces a little bit.
- Season with sea salt and freshly cracked pepper if needed.
- Pour the sauce over the fish and serve immediately2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Once the halibut is cooked through, remove the filets from the pan. Then sauté chopped garlic for a few moments, add a splash of white wine to deglaze the pan, then add lemon juice, capers and parsley, smooth out with butter – and your simple pan sauce is done.www.afamilyfeast.com/pan-seared-halibut-lemon-c…Deglaze the skillet with chicken broth, lemon juice, and zest. Add capers and parsley then cook until the sauce reduces a little bit. Taste the sauce and season with sea salt and freshly cracked pepper, if needed. Pour the sauce over the fish and serve immediately. Enjoy.fortheloveofcooking.net/2013/04/halibut-with-lemo… - People also ask
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