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Oct 25, 2023 · Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the outside.

Jan 24, 2020 · Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!

Jun 21, 2024 · Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. This recipe is very flexible—you can make as many or as few fries as you like.

Mar 12, 2025 · My Homemade French Fries are so easy to make and come out delicious and crispy! No more soaking and double frying, this frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!

Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!

Dec 20, 2024 · French fries shine when paired with flavorful dips. Try ketchup, garlic aioli, spicy mayo, ranch dressing, barbecue sauce, or honey mustard. Salads. A crisp green salad or a tangy coleslaw complements the richness of the fries and balances the meal.

5 days ago · Truffle Fries. Indulge in the decadent delight of Snappy Gourmet’s truffle-infused French fries. The preparation process remains largely unchanged from traditional methods, but the addition of truffle oil elevates the dish to new heights. Simply slice potatoes into long, thin strips, toss them with olive oil, and bake or fry until crispy.

Jan 13, 2012 · 1. French fries are delicious. 2. French fries dipped in a mixture of ketchup and mayonnaise are divine. 3. Did you know that’s called “Fry Sauce” in Utah? 4. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I’m ...