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- A food service establishment is a place where food is provided for individual portion service directly to the consumer, whether the food is provided free of charge or sold, and whether the food is consumed on or off the premises1. It includes a wide range of establishments such as restaurants, coffee shops, cafeterias, short order cafes, luncheonettes, grills, tearooms, sandwich shops, soda fountains, taverns, bars, cocktail lounges, nightclubs, drive-ins, industrial feeding establishments, private organizations serving the public, rental halls, catering kitchens, delicatessens, theaters, commissaries, food concessions, or similar places in which food or drink is prepared for direct consumption through service on the premises or elsewhere2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A Food Service Establishment is a place where food is provided for individual portion service directly to the consumer, whether the food is provided free of charge or sold, and whether the food is consumed on or off the premises.nyc-business.nyc.gov/nycbusiness/description/foo…
Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for...
www.lawinsider.com/dictionary/food-service-establi… State Retail and Food Service Codes and Regulations by State
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