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- Here are some safe food handling tips:
- Check the temperature of the food upon arrival to ensure it’s within the safe range.
- Inspect the packaging for any signs of damage or tampering.
- Check the expiration date to ensure the food is still fresh and safe to consume.
- Separate raw and cooked foods to prevent cross-contamination12.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Here are some best practices to follow:
- Check the temperature of the food upon arrival to ensure it’s within the safe temperature range.
- Inspect the packaging for any signs of damage or tampering.
wiseintake.com/food-handling-and-storageWhat are Safe Food Handling Practices?
- 1. Clean Food handlers must always wash their hands before they begin food preparation. ...
- 2. Separate Raw meat, poultry, seafood, and eggs should always be kept separate from other ingredients. ...
safetyculture.com/topics/food-handling/ - People also ask
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- Use separate cutting boards and plates for produce, meat, poultry, seafood, and eggs:
1. Use one cutting board for fresh produce or other foods that won’t be cooked before they’re eaten, and another for raw meat, poultry, or seafood. Replace them when they are worn. 2. Use separate plates and utensils for cooked and raw foods. 3. Use hot, soapy water to thoroughly w… - Keep certain types of food separate:
1. In your shopping cart, separate raw meat, poultry, seafood, and eggs from other foods and place packages of raw meat, poultry, and seafood in plastic bags if available. When you check out, place raw meat, poultry, and seafood in separate bags from other foods. 2. At home, place …
- Use separate cutting boards and plates for produce, meat, poultry, seafood, and eggs:
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