Hand-cranked or manual mills require no external energy source, and give a fun, hands-on experience for grinding small amounts of coarse flour. An excellent choice for e… See more

Electric models require an electrical power source and are best for producing a range of flour textures, including the fine-textured flour that’s needed for baking cakes or pastry and … See more

A wonderfully simple process, milling flour is one of those good ideas that remains largely unchanged from when our ancestors began with stone pestles some 32,000 yea… See more

A valuable benefit of grinding your own is that you have complete control over the end product, provided you have the right equipment! You can grind as fine or coarse as you like… See more

Most countertop mills can make flour from a wide variety of dry cereals and legumes, and some models will also have the ability to process oily foods such as nuts, seeds, and coffee. … See more