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  2. Extended shelf life (ESL) has existed since the very beginning of food science and technology under a variety of designations. The basis for preservation of all chilled foods, ESL is gradually extending its reach and now encompasses nearly half of all food distribution.
    www.ift.org/news-and-publications/food-technology-magazine/issues/2014/november/columns/packaging
    www.ift.org/news-and-publications/food-technology-magazine/issues/2014/nove…
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