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An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.

Jul 11, 2022 · Drizzle chocolate icing over filled eclairs. Store in the refrigerator until serving. Instead of pudding, you can fill the eclairs with a combination of pastry cream or whipped …

Dec 1, 2019 · Deliciously crisp, puffy, and perfect chocolate eclairs filled with chocolate or vanilla pastry cream. Have you been left wondering why your eclairs always came out flat or soggy? …

The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted …

Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled …

You haven't enjoyed an Eclair until you've tried fresh homemade eclairs! Learn how to make easy choux pastry, pastry cream and ganache glaze.

Jan 9, 2024 · Make your kitchen smell like a French bakery with our chocolate eclair recipe. Forget what you heard about eclairs being difficult. We’ll guide you through making the choux …

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the …

Dec 12, 2022 · What Exactly Is an Éclair? An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The most popular éclair …