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An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.

Jul 11, 2022 · You indeed need to poke a small hole in each eclair after taking them out of the oven to let steam out and avoid ending up with flat eclairs. Mine got hollow so I could fill them …

Dec 1, 2019 · Deliciously crisp, puffy, and perfect chocolate eclairs filled with chocolate or vanilla pastry cream. Have you been left wondering why your eclairs always came out flat or soggy? …

Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled …

The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted …

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the …

You haven’t enjoyed an Eclair until you’ve tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. Watch the video tutorial, and you will …

Jan 10, 2024 · "Making chocolate eclairs at home is such a satisfying way to spend time in the kitchen. These taste like those bought in a bakery, only better. You can make the shells and …

Jan 9, 2024 · A chocolate eclair is piped and baked into a cylindrical shape, stuffed with pastry cream and finished with chocolate ganache. A cream puff is piped and baked into a circular …