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Jul 11, 2022 · Delicious eclairs filled with homemade, rich pastry cream in a tender-crisp choux pastry topped with silky chocolate make you look like a pastry pro.

Aug 23, 2024 · Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.

Dec 1, 2019 · This Classic Chocolate Eclairs recipe is a detailed and foolproof recipe guide for making perfect eclairs that are crisp and puffy, and filled with chocolate or vanilla pastry cream.

Learn how to make classic and easy “choux pastry” dough (the same pastry used for Cream Puffs as well as Churros and even Zeppole Italian Donuts) and a decadent homemade vanilla bean …

Jan 9, 2024 · Make your kitchen smell like a French bakery with our chocolate eclair recipe. Forget what you heard about eclairs being difficult. We’ll guide you through making the choux …

Sep 3, 2020 · In this eclair recipe, I will walk you through the ingredients, the best equipment to use, how to use it, and all the techniques that will achieve the perfect oblong shape choux …

Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled …

Oct 17, 2015 · Crisp, delicate eclair shells are filled with silky pastry cream and topped with a decadent, shiny chocolate ganache for a gourmet-level dessert. Making such an iconic pastry …

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the …