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An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.

Jul 11, 2022 · You indeed need to poke a small hole in each eclair after taking them out of the oven to let steam out and avoid ending up with flat eclairs. Mine got hollow so I could fill them …

Dec 1, 2019 · Deliciously crisp, puffy, and perfect chocolate eclairs filled with chocolate or vanilla pastry cream. Have you been left wondering why your eclairs always came out flat or soggy? …

Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled …

The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted …

You haven't enjoyed an Eclair until you've tried fresh homemade eclairs! Learn how to make easy choux pastry, pastry cream and ganache glaze.

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the …

Jan 10, 2024 · Make this treat using a super simple choux pastry dough for a base, and you will have the exact pastry seen in bakery windows worldwide. Not a seasoned baker? This …

With its shiny glaze, crisp exterior, and lighter-than-air filling, the éclair symbolizes the ultimate sublimation of classic French baking principles, providing an incredible vessel for utilizing a …