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An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored …

Jul 11, 2022 · After many attempts I finally found what worked for me. Started at 190 degrees C, after 25 min lowered to 170 C for 15 min and then once more to 150 C to dry them out for …

Dec 1, 2019 · I also include eclair troubleshooting tips for common recipe pitfalls and frequently asked questions to help you perfect this recipe. Deliciously crisp, puffy, and perfect chocolate …

Jan 10, 2024 · Not a seasoned baker? This chocolate éclair recipe is beyond delicious, very easy to make, and attractive, even if you're not a pro. And if you fall in love with it, you can even …

Nov 25, 2022 · The reason homemade éclairs are so magical is because choux pastry is at its absolute eating prime when it’s been out of the oven less than about 4 hours, and only filled …

Aug 23, 2024 · This oblong pastry is traditionally made from choux pastry dough, filled with pastry cream, and topped with chocolate icing. This delicious preparation is called eclair au chocolat …

Dec 5, 2024 · You haven't enjoyed an Eclair until you've tried fresh homemade eclairs! Learn how to make easy choux pastry, pastry cream and ganache glaze.

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Mar 7, 2024 · This classic French dessert has crisp choux pastry, rich vanilla bean–infused pastry cream, and an intense chocolate glaze.

Dec 12, 2022 · The eclair is making a resurgence in popularity and can now be seen filled with trendy fillings such as matcha tea or mocha cream filling. The tops of the pastry may now be …