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An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.

Jul 11, 2022 · Drizzle chocolate icing over filled eclairs. Store in the refrigerator until serving. Instead of pudding, you can fill the eclairs with a combination of pastry cream or whipped …

Dec 1, 2019 · Deliciously crisp, puffy, and perfect chocolate eclairs filled with chocolate or vanilla pastry cream. Have you been left wondering why your eclairs always came out flat or soggy? …

Jan 10, 2024 · Make this treat using a super simple choux pastry dough for a base, and you will have the exact pastry seen in bakery windows worldwide. Not a seasoned baker? This …

Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled …

Dec 5, 2024 · You haven't enjoyed an Eclair until you've tried fresh homemade eclairs! Learn how to make easy choux pastry, pastry cream and ganache glaze.

Aug 23, 2024 · Learn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe …

Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the …

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

The meaning of ÉCLAIR is a usually chocolate-frosted oblong pastry filled with whipped cream or custard.