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Chitterlings - Wikipedia
Chitterlings , sometimes spelled chitlins or chittlins, are the large intestines of domestic animals. They are usually made from pigs' intestines. They may also be filled with a forcemeat to make sausage. Intestine from other animals, such as cow, lamb, goose, and goat is also used for making chitterling. See more
Chitterling is first documented in Middle English in the form cheterling, c. 1400. Various other spellings and dialect forms were used. The primary form and derivation are uncertain. See more
As pigs are a common source of meat in many parts of the world, the dish known as chitterlings can be found in most pork-eating cultures. Chitterlings made from pig intestines are … See more
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• Chitlin' Circuit
• Chunchullo (in Latin America) See moreDisease can be spread by chitterlings not cleaned properly and undercooked. Pathogens include E. coli, Yersinia enterocolitica, … See more
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What Are Chitlins? - Allrecipes
WEBFeb 14, 2024 · Chitlins (or chitterlings, as they're also called) are cooked pig intestines. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used.
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WEBFeb 17, 2014 · For many people, chitlins (or chitterlings) are a tasty (or, for some, nasty) soul food dish made out of pig intestines. If you can get past what they are (or how badly they stank when cleaned...
How To Cook Chitterlings Southern Style - Recipes.net
Soul Food: How to Cook Chitlins (Chitterlings)
WEBNeed a recipe for cooking chitterlings for the first time? Here's how I cook them and a little history of soul food. Great for Thanksgiving, Christmas, or New Year's dinner.
What are chitlins? The polarizing Thanksgiving, …
WEBNov 27, 2019 · Chitlins taste that way, too: strange, funky, bold, strong, unusual. Chitlins are, in fact, a gutsy culinary choice – they are the small intestines of a pig. The term is also a Southern-fried...
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