Position a rack in the middle of the oven and preheat to 350 degrees F. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly …

Mar 28, 2025 · Whether you prefer a light, fluffy cheesecake or a denser, New York-style option, one thing is clear: there's no better dessert than a slice of rich, creamy cheesecake! The flavor …

Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan.

Remove the cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours and up to overnight.

The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.

Preheat the oven to 350 degrees F. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan.

Preheat the oven to 350 degrees F. To make the crust: Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan.

Bake until the cheesecake is golden and puffed around the edges, 1 hour and 15 minutes to 1 hour 30 minutes (the edges should be set and the center slightly jiggly). Let cool to room …

Special Equipment: 9-inch springform pan Heat oven to 325 degrees F. In a food processor blend crumbs and melted butter until moist, but not wet.

Wrap the bottom of a 10-inch springform pan with foil. For the crust: Preheat a grill to 350 degrees F. Combine the chocolate graham cracker crumbs, melted butter and salt.