Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick.

Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.

Preheat the oven to 400 degrees F. Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside. Working in batches if necessary, add the bacon to a large …

For the dressing: Whisk the mayonnaise, ketchup, horseradish, coconut aminos, hot sauce and paprika together in a small bowl. For the salad: Place the bacon in a medium skillet over …

Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray. Mix together the bread and milk in a bowl and set aside.

Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.

Deselect All. Dip: 1 tablespoon vegetable oil. 2 pounds ground chuck (80/20) 2 teaspoons chipotle powder. Kosher salt and freshly ground black pepper