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Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, South West England. [1]

Jan 30, 2025 · Find out what the research says about cheddar cheese, who should avoid it, and how it may affect your health.

Cheddar cheese is a versatile and delicious cheese that has been enjoyed for centuries. Whether mild or sharp, its distinct flavor profile and vibrant orange color make it a favorite among cheese enthusiasts.

Apr 10, 2025 · Cheddar, hard cow’s-milk cheese named for the district of its origin in the southwestern county of Somerset, England. Cheddar is one of England’s oldest cheeses. The original so-called farmhouse variety remains in limited production in modern times. Learn more about cheddar with this article.

Aug 16, 2022 · Cheddar, the most popular cheese in the United Kingdom and second-most popular (behind mozzarella) in the United States, is a hard, somewhat sharp-tasting natural cow's milk cheese that originated in the English village of Cheddar in Somerset.

Cheddar cheese is named after the village of Cheddar in Somerset, England, where it was first made over 800 years ago. There are even caves nearby — Cheddar Gorge — where the cheese was traditionally aged due to the cool, stable climate. 3. It Can Be Aged for Over a Decade.

1 day ago · The average American tends to eat cheese combined with refined carbohydrates (macaroni and cheese, cream cheese on a bagel) or meat (cheeseburgers, pepperoni pizza). Here are some healthier options: ricotta, cottage, or goat cheese on whole-grain toast, topped with sliced fruit or jam; cheddar or Swiss with whole-grain crackers or sliced apple

Mar 31, 2025 · Cheddar is a hard, sharp-tasting natural cow's milk cheese, although modern cheddars may use goat's, sheep's, or non-dairy milk. The process of making cheddar cheese involves separating the curds and whey, cutting the curds into squares, and draining and stacking them repeatedly to remove moisture.

While we can’t definitively tell you why cheddar has captured the love of cheese enthusiasts across the world, we can help you understand the storied history behind cheddar and all the glorious forms and flavors it comes in. Get ready to learn, Cheese Lover.

2 days ago · The difference between mild and sharp cheddar cheese all comes down to how long they are aged, according to Tillamook. ... Our medium cheddar is typically aged for a minimum of 60 days, while our sharp cheddar is aged for a full nine months.” Those extra 210 days make a difference not only in the flavor of the cheese but also in the color and ...