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Chard - Wikipedia
Chard (/ tʃɑːrd / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, or Swiss chard, the leaf stalks are …
What Is Swiss Chard and How to Cook It - Simply Recipes
Feb 19, 2025 · In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what …
Swiss Chard: Nutrition, Benefits, and How to Cook It
Mar 29, 2022 · Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach (1). Grown worldwide, it’s prized for its ability to grow in poor soils …
15 Best Ways to Cook Swiss Chard - Allrecipes
Jun 30, 2021 · These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach …
How to Cook Chard - EatingWell
Jun 22, 2024 · Nutrient-packed chard is a leafy green vegetable that's easy to cook. It can also be enjoyed raw. Learn how to choose, prepare and cook chard.
15 Delicious Swiss Chard Recipes to Use Up the Bunch
3 days ago · Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, …
Swiss Chard: How to Plant, Grow, and Harvest Swiss Chard
Swiss chard is very easy to grow, incredibly hardy, and a great choice for beginner gardeners. And it looks beautiful in the garden, with broad, thick stems available in colors ranging from …
Simple Swiss Chard Recipe - Love and Lemons
Simple sautéed Swiss chard is an easy, healthy, and delicious side dish, but there are plenty of other ways to serve this green. These Swiss chard recipes and serving suggestions are some …
Chard | Description, Leaf, Nutrition, Cultivation, & Facts | Britannica
May 2, 2025 · chard, (Beta vulgaris), one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), grown for its edible leaves and leafstalks. Fresh chard …
What Is Chard? - The Spruce Eats
Sep 20, 2022 · Chard is a dark leafy green vegetable common in Mediterranean cuisine. Particularly popular in Italian food, it's often featured in pasta dishes, in risotto, and even on …
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