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Mar 21, 2010 · Potatoes, onions, carrots etc can be added. Okra is even a good different taste on occasion added to it. Ive had bullhead pickled, smoked and canned but never cared for them …

Sep 2, 2005 · Ruth , I beg to differ . You can pressure can uncooked white rice , I have canned white rice , 4 quarts and 6 pints so far . I will can more when I have canned all of my pole …

Jan 21, 2004 · Here is a recipe for canning carp, suckers, or any "rough" fish. Fillet and wash fish. Do not soak in brine as you would for most fish. Fill pint jars with chunked up fish. Leave 1 half …

Aug 20, 2011 · A have a recipe for canning corn chowder with the following ingredients: 4 cups corn kernals 3 cups water 1 tablespoon instant chicken bouillon granules 4 cups cubed, peeled …

Dec 22, 2010 · As to how to do it, Sally addressed that above. It is quite easy to do. You simply cool it, let the fat congeal on top and then skim it off. You can even refrigerate it overnight, …

Jun 25, 2011 · Canning and cooking recipes are 2 totally different things. Basically, if you don't find it in the current Ball blue book or any of the extension books or websites, it won't be …

Sep 17, 2012 · Just use your favorite recipes, keeping in mind many recommend against canning with ingredients like garlic or milk-based things (e.g., sour cream or parmesan). Brown …

Jul 10, 2011 · Don't know why anyone should have an aversion to using vinegar since a great many recipes call for vinegar. I don't taste it in taco sauce, sloppy Joe sauce, tomatilla salsa, …

Jul 26, 2011 · 1/2 tsp. canning salt 2 Tbsp. catsup 1 Tbsp. white vinegar 1 Tbsp. oil Fish should be cut into 1-1/2 x 1-1/2 inch pieces. Drain well. Fill pint jars 1 inch from top. Add to each jar the …

Mar 23, 2010 · Recipes are often removed because of further testing and research results rather than because Ball has to contain the size of its book or because people are no longer …