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Mar 21, 2010 · Potatoes, onions, carrots etc can be added. Okra is even a good different taste on occasion added to it. Ive had bullhead pickled, smoked and canned but never cared for them …

Aug 20, 2011 · A have a recipe for canning corn chowder with the following ingredients: 4 cups corn kernals 3 cups water 1 tablespoon instant chicken bouillon granules 4 cups cubed, peeled …

Jan 21, 2004 · Here is a recipe for canning carp, suckers, or any "rough" fish. Fillet and wash fish. Do not soak in brine as you would for most fish. Fill pint jars with chunked up fish. Leave 1 half …

Sep 17, 2012 · Just use your favorite recipes, keeping in mind many recommend against canning with ingredients like garlic or milk-based things (e.g., sour cream or parmesan). Brown …

Jun 25, 2011 · Canning and cooking recipes are 2 totally different things. Basically, if you don't find it in the current Ball blue book or any of the extension books or websites, it won't be …

Aug 25, 2012 · Horseyrider that sounds delicious. I usually just make mine on the fly, so no canning involved. mayonnaise or miracle whip (about 1/3 cup) 1 to 2 teaspoons of spicy brown …

Jul 26, 2011 · 1/2 tsp. canning salt 2 Tbsp. catsup 1 Tbsp. white vinegar 1 Tbsp. oil Fish should be cut into 1-1/2 x 1-1/2 inch pieces. Drain well. Fill pint jars 1 inch from top. Add to each jar the …

Sep 2, 2005 · Ruth , I beg to differ . You can pressure can uncooked white rice , I have canned white rice , 4 quarts and 6 pints so far . I will can more when I have canned all of my pole …

Jul 24, 2010 · Leave 1" headspace and process for 45 minutes if it only has shrimp. If it has andouille or other meat, process for 75 minutes. If it has rice or some such, the results may not …

Mar 21, 2006 · I've been looking for some recipes or guidelines for pressure canning gravy on the web, but I've been unable to find any details. I checked with my local extension office, but they …