Aug 11, 2023 · The bread's special flavor comes from the baking soda and flour glaze that's brushed on before baking. In Persian bakeries, the bread is traditionally formed into a long …

Bread: Also go for unbleached and preferably between 12 percent and 13 percent protein. Gluten-free: Thanks to some great gluten-free bread baking cookbooks, you don’t have to rely on store ...

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl.

Preheat the oven to 350 degrees F. Add the olive oil to a medium saute pan over medium-high heat and cook the sausage until brown, 12 to 15 minutes.

Using an electric mixer with a dough hook, combine the yeast, sugar and warm water and mix for 2 minutes to dissolve the yeast. Add the salt and flour.

Add the dough ingredients to the bread pan of a 2-pound capacity bread machine in the following order: water, oil, brown sugar, milk powder, kosher salt, whole-wheat flour, bread flour and yeast.

For the dough: Add the dough ingredients to the bread pan of a 2-pound capacity bread machine in the following order: milk, butter, salt, granulated sugar, bread flour, yeast, milk powder and …